It rained most of the day, Tuesday, so I didnt do much shooting. The shot above is of a place along County Road 3, which leads up to the meadow I sleep in, and further on to the mill.

As I mentioned in another post, I want to explore Dillon, so I began at Arapahoe Café and Pub.

As you can see, it isnt a huge place, although there is a lower level. People told me, today, that I have to go back and do the downstairs, so look for another post in the near future.

Just let me preface everything else with the savory, spicy aromas that greet you at the door – woodsmoke, chilis, onion, and of course, meat. These redolent fragrances subtly introduce you into a small entry area, adjoining a spacious dining area. The decor is exactly what you’d expect in a Colorado mountain town – Vintage Rustic. Log cabiny, with lots of native pine. On a warmer day, the patio would have been splendid.

Forgive me. I was very hungry and forgot to get pics of my plate. (I know.) I did remember to shoot the restaurant, though. That should earn me a few make-up points. Right?

Places like this often have eclectic menus, and Arapahoe Café is no different. Offerings begin with Prince Edward Island mussels steamed in a white wine herb broth, Barbecue Cheese Fries, and other appetizers. Dinner entrées include Rocky Mountain Ruby Red Trout, Road House Meatloaf, and Tillamook Smoked Sharp Cheddar Mac N Cheese (specialty mac n cheese topped with chopped bacon and house smoked Carolina pulled pork or chopped beef brisket). The sandwich board is also broad and, although Reuben’s Reuben tempted me, I opted for Jake’s Beef Brisket Sandwich. It was big, and beefy, tasty but not dry. After trying the spicy sauce, I did end up asking for a jalapeño for a little more kick. The bun was fresh and lightly toasted. Sides were basic – coleslaw and fries. Paired this with a nice malbec, the meal was satisfying and delightful.

At this point, I should also make note of the drink menu. Arapahoe Cafe’ and Pub has a pretty good assortment of beers and ales in bottles and cans, or on tap. The wine list is small, but the malbec I had was enjoyable.

A surprising departure from the standard mountain café fare was the after dinner drink menu. Limoncello?  Yep. Tawny Port? Also a Yep. You can also get Irish coffee or Bailey’s and coffee, along with Whistle Pig Rye Whiskey.

So, if you’re in the neighborhood and looking for a good tasting, affordable meal, Check out the Arapahoe Café’ and Pub.

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Thanks for stopping by.

~Enjoy the Life you’re living.